Italian Chef de Cuisine (Sicilian Specialty Cuisine)

ApplyAs an Italian Chef de Cuisine, you will oversee all operational, quality, and administrative functions within the kitchen, ensuring exceptional service and authentic culinary experiences for every guest.Key responsibilities include:

• Managing all kitchen operations, maintaining high-quality food standards, and ensuring compliance with Hilton’s brand and hygiene requirements.
• Actively seeking and responding to guest feedback to continuously improve the dining experience
• Ensuring adequate resources are available and effectively managing scheduling and team performance
• Overseeing food provision to all Food & Beverage outlets, ensuring compliance with health, safety, and food regulations
• Controlling food costs without compromising quality and achieving departmental financial targets
• Training, motivating, and developing kitchen staff to deliver top-level performance
• Maintaining effective communication and collaboration across hotel departments
• Conducting regular team meetings and following up on key actions and updates
• Reviewing menus with the Food & Beverage Manager to ensure offerings align with market trends and guest preferences
• Managing performance issues in compliance with company policies
• Ensuring prompt handling of maintenance, hygiene, and hazard issues
• Leading by example in maintaining a clean, safe, and environmentally aware workplace