Head Mixologist

• Design and develop innovative cocktail menus and signature drinks
• Ensure beverage offerings align with Hilton brand standards and guest expectations
• Maintain knowledge of global mixology trends and introduce creative concepts

• Oversee daily bar operations and ensure smooth service delivery
• Monitor beverage quality, presentation, and consistency
• Manage inventory, ordering, and cost control for bar supplies

• Recruit, train, and mentor bartenders and bar staff
• Foster a positive team culture focused on service excellence
• Ensure all team members follow operational and safety procedures

• Engage with guests and deliver memorable bar experiences
• Maintain high standards of hospitality and personalized service
• Handle guest feedback and ensure satisfaction with beverage offerings